8 ounces crabmeat
1/2 pound Cheddar cheese
1 1/2 tsp Worcestershire sauce
1/4 cup butter or margarine
1/2 tsp Old Bay Seasoning (or more to taste)

Use a double boiler to melt butter and cheese. Add crabmeat, Worcestershire sauce, and Old Bay Seasoning and mix together. Continue to heat the crab meat Dip until mixture is thoroughly warm. Transfer the hot crab meat dip to chafing dish to keep warm. Serve with pieces of freshly baked French or Sourdough bread.